Then there were RIBS!
Beef - Veal and Pork.  When they just fancy ribs – but cannot decide what type – we up our game and offer 3 types Veal, Beef, and Pork. Stefan using his BK to great effect. In a short time period, [...]
Insulation makes for a juicy result.
With so many ways to smoke/bbq there has to be 'Bad, Better, Best'. I made a UDS - it worked - and it worked really well. Never had BBQ like it. I thought, is there better? Then I started to lust after a kamado. [...]
Stefan’s ribs – Gwyn’s legs.
Just a couple of cooks on the BK. Building Better Q's. Stefan is trying out various options on the BK - his feedback is very important. In a couple of week, we send 2 more Barrel Kamados out to Switzerland. Nigel, will take charge of [...]
Bordeaux is our favourite wine.
Introduction Bordeax region where some of the worlds best wines are made use a certain type of barrel that we use to start the Barrel Kamado. Kamado is Japanese for a type of ‘Stove’ that has existed for thousands of years. Today they are usually large ceramic [...]
Top Vent evolution
Setting the top-vents to the same opening and using only the main bottom vent is the same as a kamado with the traditional one-up and one-down vent configuration. However, if you want more control, adjust where the air, heat and smoke flows then we have you covered. A complaint we had with many top-vent designs [...]
