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Bordeax region where some of the worlds best wines are made use a certain type of barrel that we use to start the Barrel Kamado. 

Kamado is Japanese for a type of ‘Stove’ that has existed for thousands of years. Today they are usually large ceramic pots which often have a top and bottom vents that control temperature by regulating air flow.

Kamados are versatile and can be used for a wide range of cooking styles. From Low & Slow to Searing Grill or even a Pizza Oven.

Using the Far Eastern cooking method and combining it with an icon of western culinary art and science; the beautiful Bordeaux wine barrel.

The result is a juxtaposition ~ the fact of two things being seen or placed close together with contrasting effect.