Introduction
Bordeax region where some of the worlds best wines are made use a certain type of barrel that we use to start the Barrel Kamado.
Kamado is Japanese for a type of ‘Stove’ that has existed for thousands of years. Today they are usually large ceramic pots which often have a top and bottom vents that control temperature by regulating air flow.
Kamados are versatile and can be used for a wide range of cooking styles. From Low & Slow to Searing Grill or even a Pizza Oven.
Using the Far Eastern cooking method and combining it with an icon of western culinary art and science; the beautiful Bordeaux wine barrel.
The result is a juxtaposition ~ the fact of two things being seen or placed close together with contrasting effect.
