We want the Barrel Kamado not only to look good – it has to deliver too. So we set about designing the inside to be as flexible as we can. There is a lot of space inside a barrel. So with multiple levels and in combination with different materials, cast iron, ceramic, stainless, stone, we believe we have something with a lot of cooking options.
The wood itself is a good insulator, however, we have gone further. From the fire to the outside there are 5 different layers. The different refractories offer to complement properties that when used in combination gives us the ability to hold fire inside the wood. This is why the barrel stays cool even when the fire is raging. The visual effect of fire inside a wooden barrel is something that is delightful.