Build OVERVIEW
The Details
We want the Barrel Kamado not only to look good – it has to deliver too. So we set about designing the inside to be as flexible as we can. There is a lot of space inside a barrel. So with multiple levels and in combination with different materials, cast iron, ceramic, stainless, stone, we believe we have something with a lot of cooking options.
The wood itself is a good insulator, however, we have gone further. From the fire to the outside there are 5 different layers. The different refractories offer to complement properties that when used in combination gives us the ability to hold fire inside the wood. This is why the barrel stays cool even when the fire is raging. The visual effect of fire inside a wooden barrel is something that is delightful.
Flexibility
The magic is on the inside.Lots of space, lots of options.
We just want you to have a lot of fun experimenting with the Barrel Kamado. It’s not just a pretty thing it’s a sophisticated thing too.
Low & Slow
Apple wood Smoke3-2-1 Ribs
3 – Hours: lay your ribs in the grate .
2 – Hours: wrapped with apple juice, garlic.
1 – Hour: on the grill cover ribs with light BBQ sauce.
Two-Zone
Total ControlCrispy Chicken
Lightly oil chicken thighs – cover in rub.
Cook lid closed on stone side until internal temp 70°c
Move across to cast iron grid – grill like a god.
Bake
Baking over and open fire.The outdoor oven
Pizza
Friday Night~Pizza NightCrispy Base
Char Grilled
800°cSteak House Quality
As a Table
Fits right inEven my wife likes it.
Traditional heritage
100% French White OakFor All Seasons
Its made to
PartyLoads of space
