Kamado is Japanese for a type of ‘Stove’ that has existed for thousands of years. Today they are usually large ceramic pots which often have a top and bottom vents that control temperature by regulating air flow.
Kamados are versatile and can be used for a wide range of cooking styles. From Low & Slow to Searing Grill or even a Pizza Oven.
Using the far-eastern cooking method and combining it with an icon of western culinary art and science; the beautiful Bordeaux wine barrel, we present to you the Barrel Kamado.
The result is a juxtaposition ~ the fact of two things being seen or placed close together with contrasting effect.