Skip to content
Barrel Kamado Logo
  • About
  • Design
    • Compare
  • Find out more
  • Contact
  • Buy BK
  • About
  • Design
    • Compare
  • Find out more
  • Contact
  • Buy BK
  • About
  • Design
    • Compare
  • Find out more
  • Contact
  • Buy BK
Member Login NOGObarrelkamado_admin2020-08-16T07:52:44+00:00
Forgot Password?
Join Us

Title

Get In Touch

Fill out the form and our team will be in touch with you promptly. Thank you for your interest!

    Your settings..

    © Copyright 2018 - |   Barrel Kamado By The Fun Factory   |   All Rights Reserved   |   Powered by The need to do a good job.   +44 7857 439216           Email Us
    Page load link
    Keep-me-in-the-know
    loader

    Be the first to know, Newsletters, BK product updates, and promotions.
    To stop receiving these emails, click Unsubscribe at any time.
    Your details will not be shared with any third parties.
    Rotisserie

    I want one.
    loader

    A temp test.

    From the nakedwhiz.com  website.. “First we checked the surface temperature of a large Big Green Egg. We brought the cooker up to 400° F(204°c) by keeping the vents fully open, then closing the vents down as the cooker approached 400°F(204°c). We left the cooker at this temperature for 30 minutes, then took readings of the surface temperature with an infrared thermometer. What we found was that at the lower portion of the lid near the rim, the temperature was 190°F(88°c). At the top near the chimney, the temperature was at rim, 230° F(110°c). As a point of reference most humans begin to feel pain when they touch a liquid or solid at 115°F(46°c). We couldn’t keep our hands on the top for any length of time at all. Just a quick brush was all we could manage. We let the cooker continue at this temperature for a total of 2½ hours and the temperature at the top of the lid was 245°F(118°c). Trust us. This is hot.”

    ending with “No ceramic charcoal cooker will remain “cool to the touch.”

    We ran the same test on the BK – keeping it at 400°F(204°c) the temperature from our infrared gun was 77°F (25°c)- check out this video on our prototype.. 

    Good Size - flexible.

    top vents

    We had a bit of a challange with the top-vent design.

      We wanted.

    • It must not rust. – easy
    • It had to keep the rain out. – um.. do-able
    • It must also be cool to the touch. um. – I need to think.
    • It must not leak condensation onto the top of our lovely barrel. – double um..
    • It must be able to be made by us – no mass production. – getting difficult
    • It must be removable so we can add a table top. – really.
    • It must be durable. – OK can do that.

    Beautiful Oak


    The refractory materials used provide an impressive thermal barrier.

    Of course, wood is a great insulator, however, using a combination of refractories we are able to create a very safe kamado.

    This is how we have fire in wood.

    Stainless and wooden components - nice, but its not a KJ!!

    Its cool to touch.

    Not only eggs crack!

    Vents - Control over the flows.

    five_vents

    KJ Classic accessories

    BK Accessories

    Various Levels within the Pit.
    What will you do with yours?


    The refractory materials used provide an impressive thermal barrier.
    Of course wood is a great insulator, however, using dense ceramic fibre, insulating refractories and hot face materials.

    This makes for a very safe kamado.

    Lifting the Lid
    https://barrelkamado.com/wp-content/uploads/2019/01/LIFT_LID3_.mp4
    On The Patio

    Made in the UK

    Counter-Balanced
    https://barrelkamado.com/wp-content/uploads/2019/01/LIFT_LID3_.mp4
    Beautiful Patina

    Tables

    Go to Top