Introduction
Kamado is Japanese for a type of ‘Stove’ that has existed for thousands of years. Today they are usually large ceramic pots which often have a top and bottom vents that control temperature by regulating air flow.
Kamados are versatile and can be used for a wide range of cooking styles. From Low & Slow to Searing Grill or even a Pizza Oven.
Using the far-eastern cooking method and combining it with an icon of western culinary art and science; the beautiful Bordeaux wine barrel, we present to you the Barrel Kamado.
The result is a juxtaposition ~ the fact of two things being seen or placed close together with contrasting effect.
Overview
These are French white oak barrels. Each barrel has been used to mature and enhance some of the greatest red wines in Europe. Bordeaux barrels are made to comply with very high standards, no knots, carefully selected French White Oak, often 24mm think which is seasoned for many years before being made into a barrel. The barrel is then used to age wine for approximately four years before they become available for conversion. In that time the barrel develops its own unique patina, which continues to get better with age.
Super Insulated Refractory.
Grill , Oven, Smoker, Sear, Pizza
An attractive focal point
Exterior remains cool when in use.
A classic timeless design.
Proudly handcrafted in the UK
Fits naturally into any outdoor setting
When not in use, the vents can be removed to use as a table.
When we are not cooking:- When we just want some time in the garden with friends, grab some stools, a cold beer enjoy the sun.
When we are cooking:- Oh yes, she is a thing of beauty. Sits there holding the temperature with wisps of delicate smoke.
