When they just fancy ribs – but cannot decide what type – we up our game and offer 3 types Veal, Beef, and Pork. Stefan using his BK to great effect.
In a short time period, Stefan has become a master. To his credit, there are no videos or cookbooks yet written for the BK – yet with his experimentation, he seems to be on top of his game. Well done, Stefan on this cook.