Then there were RIBS!
Beef - Veal and Pork. [...]
Insulation makes for a juicy result.
With so many ways to smoke/bbq there has to be 'Bad, Better, Best'. [...]
Stefan’s ribs – Gwyn’s legs.
Just a couple of cooks on the BK. [...]
Bordeaux is our favourite wine.
Introduction Bordeax region where some of the worlds best [...]
Top Vent evolution
Setting the top-vents to the same opening and using only the main bottom vent is the same as [...]