Black Knight Steak Knives


  • VG10  super-steel core for 15° edge retention
  • 67-layered deep-etched chevron Damascus
  • HRC 62 Rockwell – scalpel sharp
  • G10  handle resists wear – super durable dish washer safe.
  • Full tapered skeleton  tang
  • Triple-riveted for an everlasting bond.
  • Special 5-step hand finishing on each edge – using Japanese whetstones.
  • 15° angle on each side for the optimal cutting edge.
  • You and your guests are going to delight with the quality of these.
  • Handmade in Devon – nope not really.
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Description These will cut your super tender steak like a hot knife through butter.

Of course, it’s not just the sharpness that impresses – its the balance and the feeling of something crafted in your hands.

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