Just a couple of cooks on the BK. Building Better Q's. Stefan is trying out various options on the BK - his feedback is very important. In a couple of week, we send 2 more Barrel Kamados out to Switzerland. Nigel, will take charge of [...]
Introduction Bordeax region where some of the worlds best wines are made use a certain type of barrel that we use to start the Barrel Kamado. Kamado is Japanese for a type of ‘Stove’ that has existed for thousands of years. Today they are usually large ceramic [...]
We had a bit of a challange with the top-vent design.
The refractory materials used provide an impressive thermal barrier.
Of course, wood is a great insulator, however, using a combination of refractories we are able to create a very safe kamado.
The refractory materials used provide an impressive thermal barrier.
Of course wood is a great insulator, however, using dense ceramic fibre, insulating refractories and hot face materials.
This makes for a very safe kamado.
